Hence why, I’m coining this breakfast item as my “back to school” breakfast item. I just finished baking my quiche in the oven, so I have breakfast for the first part of this upcoming week. I’m going to share my recipe because it’s too great not to share with the world.
5-6 slices of cooked, chopped bacon – totally optionally (I’ve had it with turkey bacon and without)
½ teaspoon: onion powder
½ teaspoon: pepper
¼ teaspoon: sea or kosher salt
(or use a bought pie crust in a foil pan).
In 5 easy steps, you are done and have a delicious breakfast quiche! Enjoy.